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SamanthasSnaps

Model, Mua, Fitness, Food, Life.

Whilst away in Birmingham training to be a croupier, the early mornings and late nights left me pretty tired! I was becoming quiet bored of the food to be honest, so I suggested to my friend Harley that we have a cake buffet... Turns out she was down for that!

We went over to a small restaurant across from where we was staying during our training planning to buy every dessert on the menu.
I did ask for a larger table at the entrance desk because I knew everything we was going to buy wouldn't fit on a smaller table; but I was told we could only have the smallest table (Even though the restaurant wasn't busy.

Anyway, we were seated at this little table and the waiter came over to take our order. So off I reeled pretty much the whole of the dessert menu, minus the peanut one because we don't like peanuts.
The waiters face whilst taking this order was slightly amusing *sorry dude* but he clearly either thought we was just two greedy girls, or he thought we was joking. He took our order down regardless and took it over to his boss... We watched.

It looked like a little staff meeting was called and there were a few glances our way with smiles and we couldn't help but feel slightly embarrassed by this point. We then had the same waiter approach us and ask us if we actually want all of these puddings... Of course we do!
Then this happened again, and then the manager came over who was quite concerned, but I reassured him that it's a serious order and I am a blogger and I would like a bigger table. With that I was swiftly moved to a larger table...
 As you can see, we soon filled the table with our lineup of pudding contenders.



The Caramel Granny Apple pie - This one wasn't our favourite out of he lineup. I'm not too much of a fan of the toffee tint. Regardless it was laid out beautifully, paired with ice cream and cream. I wasn't a fan of the strawberry sauce which kind of clashed with the apple pie.

The one we thought we would hate... Surprisingly good! with a rich and creamy taste, swirled with strawberry compote throughout and had a beautiful texture that literally sliced like butter.


 The Cheesecake we wasn't really a fan of. It had a thicker consistency, not your usual squishy cheesecake. It was almost rubbery?

 The Mudslide Hot Chocolate cake was definitely my favourite, with a beautifully moist chocolate cake oozing with gooey hot chocolate ganache. Finished off with cream and drizzled with more chocolate sauce, making this dish a top contender for anyone with a sweet tooth and chocolate craving. Usually when I look at a dessert menu I'm almost torn between a classic apple crumble and a beautifully chocolaty pudding.. 99.9% of the time the chocolate wins. So this pudding definitely met it's match.
The Kinder Brenu Milkshake. 
Of course we needed something to wash to chocolates and cake down with. Right?
What better choice than a chocolaty creamy milkshake topped with squirty cream?
I did have a glass of water to cleanse the palate between every dish so each one stood a fair test though. 


The Oreo cake - This one was something I knew I wouldn't like but Harey would, I'm not a fan of Oreos but I did try a little just for the bloggy purposes. 

Ahhh the double chocolate cookie dough, now this dish there was a slightly funny story... It smelt so good when the waiter brought it to the table that I picked it up to take a closer sniff of the chocolatey scent, only the dish was boiling hot and I ended up catching my nose and chin on the dish - Don;t ask me how but it shocked me it was so hot. I almost threw it across the table! On the plus side I really enjoyed this pudding, with such a rich chocolate flavour, a mix of textures and baked perfectly so it was crisp on top but still gooey underneath.

Overall I would definitely recommend this place for your sweet cravings should you be out near Star City in Birmingham. Oodles n Oodles is actually a noodle/casual pan Asian cooking, however I hadn't had chance whilst I was away in Birmingham to give them a full review.
The restaurant itself was very clean and well presented, with industrial style lighting which I loved! There was lots of wooden decor,from tables and chairs to the frames, floors and interior wooden window frames, giving a classic rice house vibe with the twist of the modern interior.

Samantha
x
October 15, 2018 12 comments

Today I decided to throw together a tasty quick alternative a chicken chow mein dish (I love Chinese Food). The meal was quick to prepare and only used two pans to cook.


This sauce prepared is similar to Blue Dragon's Teriyaki Sauce sachet, only without all of the extra preservatives and additives. The ingredients below was enough to serve three people, the main variable being the packets of Ready To Wok Noodles - I used one pack per person.

Ingredients:
70g spinach 
Cherry tomatoes
Quorn Chicken Style Pieces
1 diced onion
Morrison's ready to wok thick noodles (one pouch per person)

I love to prep my meals with as little fuss as possible and with the least amount of pots and pans I can. Using a few sprays of the Frylight Olive Oil Spray to line the pan, waiting until hot.
I started by dicing a onion into small pieces and softening these in the pan.
 I chopped a handful of cherry tomatoes and added these to the pan.
Adding the Quorn Style Chicken Pieces into the pan, along with 70g Spinach.
Once all of the ingredients are cooked, adding the ready to wok noodles and ensuring they are heated well. 

For the sauce:
In a separate small pan, add 50ml of light soy sauce.
50ml pineapple juice, one teaspoon of  Very Lazy Chopped Garlic.
Add one teaspoon of Cider vinegar and two tablespoons of honey. 
Once you have all of the sauce ingredients in the pan, you should bring it to the boil and then turn down to simmer for around 4/5 minutes. At this point you may wish to taste test the sauce, and if it isn't quite sweet enough for you, another spoon of honey may be added.

You may now add the sauce to the noodle mix, give it a good stir - Now it's ready to serve!

This meal is a nutritious mix of ingredients; using lots of leaves and healthy ingredients.
I used a portion for my meal preps to include in my gym regime, perfect cold or reheated.





Enjoy!

Samantha
X

August 21, 2018 9 comments
Hi!

I decided to create a soup which would include a range of nutrients that I could use within my meal preps for a couple of days.


Ingredients:
- 1 Butternut Squash or a pumpkin
- 6 Carrots
- 250ml Almond Milk
- 3 Large Mushrooms
- 1 Sweet Potato
- 1 Tsp Lazy Garlic / 1 Garlic Clove
- Sprinkle of Sage
- Sprinkle of Thyme
- Sesame Seeds

Nutritional Information.
Gathered using the 'My Fitness Pal' App
Based on serving 6 portions.
96 Cal.
0.1g saturated fat
0.6g polyunsaturated
3.9g Fiber
1.9g Protein


I try to make my meals as simple as possible, I threw in a butternut squash, 4 large carrots and a sweet potato into a pan together to boil for about 20-25 minutes, taking one large carrot out after 8 minutes and leaving the rest to boil.


Slice the single carrot into about 6mm pieces and then using a shaper to make small flowers. I left these out of the water and put the offcuts back into the water.

Using a 1 cal spray on a frying pan, gently cooking 3 large diced mushrooms, removing from heat when done.

After 20-25 minutes, scooping the Center from the butternut squash and the sweet potato, blending until smooth. Adding the boiled carrots and again, blending until smooth.


Once smooth, returning the mix to an empty pan on a low heat. As a healthier option to cream, I used 250ml Almond milk, added a dash of crushed garlic, a pinch of thyme and sage. 
Adding the diced mushrooms and stir for 5 minutes.

Scoop serving into a bowl, dressing with the flowered carrots and a sprinkle of sesame seeds.

A quaint little soup, perfectly loaded with vital nutrients such as complex vitamin B which are essential for a healthy nervous system.  Plenty of protein, vitamin E & A. Vitamin A plays an important role in the growth of all body tissues including the skin and hair. 

This soup can be used as a healthy lunch option which can also be used to aid weight loss. Either way it’s a creamy blend with a delicate hint of sweetness that feels like maybe it’s a a sin... but it’s soooo good for you *shhhh*😉

I hope you enjoy this beautiful soup as much as I did!

Samantha
 X

August 04, 2018 9 comments
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About me

I am from Nottinghamshire in England!
Living and Learning,
Gym Bunny on my own road to my goals.
I love trying new products, trying new recipes and travelling to new places.

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